Allergy Friendly + Gluten Free + Vegan - Raspberry Coulis

A coulis is a thin sauce made from fruits or vegetables, and our raspberry sauce couldn't be simpler to make.

 
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 1 cup

Ingredients

  1. 5 ounces fresh or frozen raspberries

  2.  
  3. 1 cup water

  4.  
  5. 1 tablespoon cane sugar


How-To

  1. Add the raspberries, water, and cane sugar to a saucepan.

  2.  
  3. Reduce on your stovetop over medium heat for 15 minutes, stirring occasionally.

  4.  
  5. Remove from heat. Pour the reduction through a thin mesh strainer into a medium-size bowl to remove seeds. Use a rubber spatula or

  6. spoon to press against the berries and extract as much liquid as possible.
  7.  
  8. Use immediately or refrigerate in in an airtight container for up to 5 days.